Strawberries, Bananas, and Sour Cream
Breakfast and Brunch - Nancy N Wilson
- 1 cup sour cream
- 1 tbsp lemon juice
- 1/4 cup sugar
- 3 pt fresh strawberries, washed, hulled and sliced
- 3 whole bananas, sliced 1/2" pcs
- Toasted coconut or chopped pecans (optional)
Adapted from google.com
Combine sour cream, lemon juice and sugar in large mixing bowl; blend until smooth. Fold in strawberries and bananas. Pour into large serving bowl. Cover and refrigerate until ready to serve, not more than 1 hour.
If desired, garnish with toasted coconut or chopped pecans.