Strawberries, Bananas, and Sour Cream

Breakfast and Brunch - Nancy N Wilson

Photo by Patrie L.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1

    cup sour cream

  • 1

    tbsp lemon juice

  • 1/4

    cup sugar

  • 3

    pt fresh strawberries, washed, hulled and sliced

  • 3

    whole bananas, sliced 1/2" pcs

  • Toasted coconut or chopped pecans (optional)

Directions

Combine sour cream, lemon juice and sugar in large mixing bowl; blend until smooth. Fold in strawberries and bananas. Pour into large serving bowl. Cover and refrigerate until ready to serve, not more than 1 hour. If desired, garnish with toasted coconut or chopped pecans.

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