Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/4 cups flour
- 1/2 cup confectioners sugar
- 1 cup butter softened
- 8 eggs
- 3 cup white sugar
- 1 cup lemon juice
- 2 tablespoon lemon zest
Details
Preparation
Step 1
preheat oven to 350*
mix 2 cups of flour and confectioners sugar together
cut in the butter,
mic well until the dough resembles pie dough consistency
press the dough into a 9 x 13 baking pan
bake 15 to 20 minutes or until golden brown
beat together eggs, sugar, 8 tablespoons flour, lemon juice, and lemon rind for a least 1 minute
bake 20 minutes or until lemon topping has set
sprinkle with confectioners sugar when cool
You'll also love
-
Deviled Crab Dip
0/5
(0 Votes)
-
Garlic Knot Pizza
0/5
(0 Votes)
-
Savory Oats with Brie and Cherry...
0/5
(0 Votes)
-
Cherry Topped Cheesecake
0/5
(0 Votes)
-
Garlic Lime Rice
0/5
(0 Votes)
-
LUBY'S LEMON ICEBOX PIE
5/5
(1 Votes)
Review this recipe