CROCK POT SAUSAGE AND CHEESE TORTELLINI SOUP

By á-170182

Ingredients

• 1 lb pork sausage, cooked and drained
• 1 (19 oz) pkg frozen cheese tortellini
• 1 (10 oz) bag frozen spinach
• 2 (14.5 oz) cans diced tomatoes
• 2 (15 oz) cans chicken broth (I'm watching sodium, so I use chicken stock)
• 1 (8 oz) cream cheese, cubed

Preparation

Step 1

Add all the ingredients to the slow cooker. Cook on low for 5 hours, stirring at least twice.