Blueberry Ganache

By á-173598

Ingredients

• 2 c blueberries
• 1/2 c sugar
• 2/3 c heavy cream
• 8 oz white chocolate

Preparation

Step 1

Cook blueberries & sugar over medium heat until syrup consistency. Strain over a mesh strainer. Discard skin & seeds, save syrup. Simmer heavy cream & stir in chocolate. Whisk in syrup until smooth. Lasts 4 days refrigerated and 3 months frozen.