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GRANDMA VIRGINIA'S LIGHT LEMON CAKE

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Ingredients

  • 1 pkge Lemon Cake Mix
  • 1 pkge. instant lemon pudding mix
  • 1 3/4 cup water
  • 3 Egg Whites
  • 3/4 cup milk
  • 1/2 tsp. Lemon extract
  • 1 pkge Instant vanilla pudding mix
  • 1 8 oz. tub Whipped Topping

Details

Preparation

Step 1

Combine first 4 ingredients. Beat on low speed for 1 min. Pour into 9 x 13 x 2 baking pan coated with non-stick cooking spray. Bake 22 - 28 min. 350 degrees. Cool.

In mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 min. Fold in whipped topping. Spread over cake and refrigerate.

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