GRANDMA VIRGINIA'S LIGHT LEMON CAKE

GRANDMA VIRGINIA'S LIGHT LEMON CAKE
GRANDMA VIRGINIA'S LIGHT LEMON CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkge Lemon Cake Mix

  • 1

    pkge. instant lemon pudding mix

  • 1 3/4

    cup water

  • 3

    Egg Whites

  • 3/4

    cup milk

  • 1/2

    tsp. Lemon extract

  • 1

    pkge Instant vanilla pudding mix

  • 1

    8 oz. tub Whipped Topping

Directions

Combine first 4 ingredients. Beat on low speed for 1 min. Pour into 9 x 13 x 2 baking pan coated with non-stick cooking spray. Bake 22 - 28 min. 350 degrees. Cool. In mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 min. Fold in whipped topping. Spread over cake and refrigerate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: