Zesty Orange-Glazed Drumsticks

By Joelene

Ingredients

• 1/4 cup(s) orange marmalade
• 2 tablespoon(s) balsamic vinegar
• 1/2 teaspoon(s) ground ginger
• 1/2 teaspoon(s) ground coriander
• 1/4 teaspoon(s) cayenne pepper
• 8 small (about 1 1/2 pounds) chicken drumsticks
• 1 tablespoon(s) olive oil
• Kosher salt
• Pepper

Preparation

Step 1

Position the oven rack about 6 inches from the broiler. In a small bowl, combine the marmalade, vinegar, ginger, coriander, and cayenne.
Line a broiler-proof rimmed baking sheet with nonstick foil. Toss the chicken with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil for 6 minutes.
Flip and broil until the skin is crisp and the chicken is nearly cooked through, 5 to 6 minutes more. Brush the chicken with half the jam mixture and broil for 1 minute.
Brush with the remaining jam mixture and broil until the mixture begins to caramelize and the chicken is cooked through, about 2 minutes more.