Banana Ice Cream

By gwendee1

Fabulousness on a cone comes guilt free with this raw and vegan chilly treat, made with 100% nutritious, delicious and natural ingredients. No fancy ice cream maker required—just blend everything in your food processer and let the licking begin!

Ingredients

• 5 frozen bananas
• 1/4 cup coconut oil
• 2 tbsp agave nectar
• 1 cup shredded coconut
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tbsp of almond butter
• Pinch of salt

Preparation

Step 1

1.Place the frozen bananas in food processor and pulse until smooth.
2.Add remaining ingredients and pulse again for 30 seconds to a minute.
3.Eat right away or place in the freezer for up to two hours.