Peach Almond Shortcake

By JeanneAnne

Ingredients

• 6 shortcakes
• 4 fresh peaches diced
• 3 tablespoons granulated sugar
• 1 cup cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• peach and almond slices for garnish

Preparation

Step 1

Prepare shortcakes. Toss peaches with granulated sugar reserve.
Just before serving with cream powder sugar and extract until soft peaks form reserve to serve split shortcakes in half spoon 1/4 cup peach mixture including juice over each bottom half of shortcake spoon 1/4 cup whipped cream over each and top with shortcakes, 1/4 cup peach and whipped cream garnish