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JeanneAnne

Peach Almond Shortcake

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Ingredients

  • 6 shortcakes
  • 4 fresh peaches diced
  • 3 tablespoons granulated sugar
  • 1 cup cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • peach and almond slices for garnish

Details

Preparation

Step 1

Prepare shortcakes. Toss peaches with granulated sugar reserve.
Just before serving with cream powder sugar and extract until soft peaks form reserve to serve split shortcakes in half spoon 1/4 cup peach mixture including juice over each bottom half of shortcake spoon 1/4 cup whipped cream over each and top with shortcakes, 1/4 cup peach and whipped cream garnish

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