Spicy Beef Vegetable Stew

By mamawoolie

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 1 (30 ounce) jar meatless spaghetti sauce
• 3 1/2 cups water
• 1 (16 ounce) package frozen mixed vegetables
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 cup sliced celery
• 1 teaspoon beef bouillon granules
• 1 teaspoon pepper

Preparation

Step 1

In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.