Rhubarb Crunch

By á-7891

Ingredients

• Cook:
• Crust/Topping
• 2 Cups flour
• 1 1/2 Cups oatmeal
• 2 tbsp. cinnamon
• 2 cups brown sugar
• 1 cup butter, melted
• 3 Cups chopped rhubarb
• 2 cups sugar
• 4 1/2 tbsp. cornstarch
• 2 cups water
• 2 tsp. vanilla

Preparation

Step 1

Mix crust ingredients and pat 1/2 of mixture into a 9"x13" pan.
Spread chopped rhubarb over crust.

Cook and thicken the sugar, cornstarch, water and vanilla. Pour over rhubarb.

Top with remaining crumb mixture, bake at 325 for 1 hour.