Wild Mushroom Stuffing For Turkey Roulade

Wild Mushroom Stuffing For Turkey Roulade
Wild Mushroom Stuffing For Turkey Roulade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    cup fresh white bread (such as ciabatta) crust removed, and cubed

  • 1/2

    cup milk

  • 2

    slices apple bacon sliced 1/4" pieces

  • 1/2

    onion finely chopped (or 3/4 cup finely-chopped onion)

  • 1

    rib celery rib finely chopped (or 1/4 cup finely-chopped celery)

  • 2

    garlic cloves minced (or 1 teaspoon minced garlic)

  • 5

    ounces assorted mushrooms sliced (abt 2 cups) (such as shiitake and oyster)

  • 1/4

    cup Marsala wine

  • 2

    eggs

  • 1/2

    tablespoon chopped fresh thyme

  • 1/2

    tablespoon chopped fresh oregano

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a small bowl, soak bread cubes in milk. In a saute pan, saute bacon over medium-high heat until crisp and all fat is rendered. Add onion, celery, and garlic and cook until softened, about 5 minutes. Add mushrooms and continue to cook until mushrooms have released their liquid and are soft, about 4 minutes. Deglaze with Marsala and cook for 1 1/2 to 2 minutes. Remove from heat and allow to cool completely. Squeeze excess milk from bread and place bread in a large mixing bowl. Add eggs and mix well, breaking up pieces of bread. Add mushroom mixture, chopped thyme and oregano, and salt and pepper to taste. This recipe yields 2 cups of stuffing.

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