Baked Potato Omelet Casserole

By karen1

Ingredients

• 1 (20-ounce) package frozen savory seasoned shredded hash browns, thawed
• 1 (16-ounce) package sausage, cooked, crumbled, and drained
• 10 slices bacon, cooked and crumbled
• 1 (8-ounce) package shredded mozzarella and Cheddar cheese blend
• 10 large eggs
• 2 cups half-and-half
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves

Preparation

Step 1

Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking dish.
Place hash browns in prepared dish, pressing gently. Layer sausage, bacon, and cheese on top.
In a medium bowl, whisk together eggs and remaining ingredients. Pour evenly over casserole.
Bake for 35 to 45 minutes, or until lightly browned and set. Serve immediately.