Salad, Bean & Cherry Tomato

By Judge99

Ingredients

• 2 tablespoons red wine vinegar
• 2 prepared mustard
• 2 cloves garlic, finely chopped
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons olive oil
• 2 cans (15 ounces) white beans, drained and rinsed
• 2 cups cherry tomatoes, halved
• 1/4 cup flat-leaf parsley, chopped
• 8 cups spinach & spring mix salad (such as Fresh Express)
• 1 medium red onion, sliced
• 4 ounces white mushrooms, thinly sliced
• 8 slices fully cooked bacon

Preparation

Step 1

In a small bowl, whisk together vinegar, mustard, garlic, salt and pepper. Gradually whisk in oil until mixture thickens. Set aside.
In a medium-size bowl, mix together beans, tomatoes, parsley and 2 tablespoons of the dressing.
Place salad blend, onion and mushrooms in a large bowl and toss with the remaining dressing. Divide among 4 plates and top with bean mixture. Microwave bacon 1 minute; crumble 2 slices over each plate.