Roasted Garlic and Chive Dressing

Roasted Garlic and Chive Dressing
Roasted Garlic and Chive Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

1/4 cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    head garlic, papery skin removed (about 10 cloves)

  • 2

    tbsp warm water

  • 1/2

    c part-skim ricotta cheese

  • 1/4

    c plain fat-free yogurt

  • 2

    tbsp finely chopped chives

  • 1/2

    tsp salt

  • 1/4

    tsp freshly ground pepper

Directions

Preheat the oven to 350. Wrap the garlic head in foil and roast 45-60 minutes. Let cool 10 minutes. Separate the cloves. Squeeze the garlic from the cloves into a blender or food processor. Add the water, ricotta, and yogurt; puree. Transfer to a bowl; stir in the chives, salt, and pepper. Refrigerate, covered, at least 2 hours. Stir again before serving.

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