Menu Enter a recipe name, ingredient, keyword...


Roasted Garlic and Chive Dressing


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 head garlic, papery skin removed (about 10 cloves)
  • 2 tbsp warm water
  • 1/2 c part-skim ricotta cheese
  • 1/4 c plain fat-free yogurt
  • 2 tbsp finely chopped chives
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper


Servings 4


Step 1

Preheat the oven to 350. Wrap the garlic head in foil and roast 45-60 minutes. Let cool 10 minutes. Separate the cloves.

Squeeze the garlic from the cloves into a blender or food processor. Add the water, ricotta, and yogurt; puree. Transfer to a bowl; stir in the chives, salt, and pepper. Refrigerate, covered, at least 2 hours. Stir again before serving.

You'll also love

Review this recipe

Ginger-Garlic Paste Baked Garlic Green Beans