Herbed Chicken & Tomatoes
By MichelleF
Ingredients
- 1 1/2 tsp dried basil or 1 1/2 TB fresh basil
- 1 1/2 tsp garlic powder
- 1 tsp dried rosemary or 1 1/2 TB fresh rosemary
- 3 TB flour, divided
- 4 – 6 thin-sliced chicken cutlets
- 2 – 3 TB oil, divided
- 1 small onion, chopped
- 1 can petite diced tomatoes, drained if desired
- 1 1/2 cups chicken stock
- 2 TB half & half
Details
Servings 4
Adapted from mccormick.com
Preparation
Step 1
Mix seasonings in a shallow dish. Reserve 2 teaspoons. Stir 2 TB flour into remaining seasoning mixture. Coat chicken in seasoned flour. Heat 1 TB oil in a large skillet on medium heat. Add chicken in batches. Cook 2 minutes per side or until golden brown & cooked through. Add additional 1 TB oil as needed for other batches. Remove chicken from skillet & keep warm. Heat 1 TB oil in skillet. Add onion & cook until softened. Add tomatoes, stock, & reserved seasoning mixture. Bring to a boil, stirring occasionally. Reduce heat to medium-low & simmer 5 minutes. Stir in half & half. Return chicken to skillet. Cook until heated through. Serve over pasta or rice.
You'll also love
- Soft Caramel for Popcorn 4.4/5 (35 Votes)
- No Bake Pumpkin Oatmeal Cookies 4.4/5 (35 Votes)
- Orzo with Cherry Tomatoes, Feta... 4.7/5 (11 Votes)
Review this recipe