Zucchini Pie ***

By Gigirox

This is a recipe I found the summer we were over-run by zucchini.

Ingredients

• Crust:
• 1-8 oz tube of crescent rolls
• 2 ts yellow mustard
• Filling:
• 4 cups sliced zucchini
• 1 cup chopped onion
• 1/2 cup margarine
• 1/2 cup fresh parsley(2T dried)
• 1/2 ts salt
• 1/2 ts pepper
• 1/4 ts garlic powder
• 1/4 ts dry oregano
• 1/2 ts dry basil
• 2 eggs
• 2 cups shredded mozzerella cheese

Details

Servings 8

Preparation

Step 1

Preheat oven 375F
1- Arrange crescent rolls in pie plate, work dough with your hands to completely fill pan. Spread dough with 2 teaspoons of yellow mustard.Set crust aside.
2- Saute zucchini and onions in marg until soft, about 10 minutes.Stir in spices.
3- Combine beaten eggs and cheese,stir into zucchini/onion mixture.Pour into crust.
4- Bake at 375* for 18-20 minutes (cover with foil for last 8-10 min)