Cheddar Cheese Baked Potato Soup

Photo by Jo A.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 1

    baking potato

  • 2

    (10-ounce) cans Cheddar cheese soup

  • 2 1/2

    cups low-sodium chicken stock

  • 1/4

    cup real bacon pieces

  • Sour cream, for garnish

  • Green onion, finely chopped, optional for garnish

Directions

Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch. When potato is cool, cut into 1/2-inch cubes. Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes. Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green onions.

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