Grilled Herb Shrimp

Grilled Herb Shrimp
Grilled Herb Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)

  • 3

    cloves garlic, minced

  • 1

    medium yellow onion, small-diced

  • 1/4

    cup minced fresh parsley

  • 1/4

    cup minced fresh basil

  • 1

    teaspoon dry mustard

  • 2

    teaspoons Dijon mustard

  • 2

    teaspoons kosher salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1/4

    cup good olive oil

  • 1

    lemon, juiced

Directions

Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side. Note: I leave the tails on when I'm peeling the shrimp

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