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Orange Glazed Drumsticks


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  • 3 lbs. chicken drumsticks
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. ground ginger
  • 3 carrots, sliced
  • 2/3 cup orange juice
  • 1/3 cup orange marmalade
  • 1 Tbsp. lemon juice



Step 1

In a large nonstick skillet, brown drumsticks in butter, turning frequently to brown evenly.
Season with salt and pepper, then add rest of ingredients, stirring gently to combine.
Bring to a boil, then reduce heat to low and cover skillet.
Cook for 25-35 minutes until chicken is thoroughly cooked and carrots are tender.

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