Mango-Pomegranate dessert

By vlacer

Ingredients

• 1-1/2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• 1-1/2 cups cold water
• 1 Tbsp. each lemon zest and fresh lemon juice
• 1 mango, peeled, chopped
• 1/2 cup pomegranate seeds
• 2/3 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, zest and juice; stir until well blended. Refrigerate 1 hour or until thickened.

STIR in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.