Lemon Burst Cookies

By longhornfans

If you like lemon, you will LOVE these cookies. And if you love quick recipes that you mix together in one bowl with one spoon and have out of the oven in less than 20 minutes, then definitely keep reading.

Ingredients

• 1 (18.25-ounce) package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• Zest of 2 lemons
• 2 Tablespoons lemon juice
• 1/2 teaspoon lemon extract
• 1/3 cup confectioner’s sugar

Details

Adapted from browneyedbaker.com

Preparation

Step 1

1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat.
2. Pour cake mix into a large bowl. Stir in eggs, oil, lemon zest, lemon juice and lemon extract until well blended.
3. Place confectioner’s sugar in a bowl.
4. Drop heaping tablespoonfuls of dough into balls and roll in confectioner’s sugar until lightly coated and place on baking sheet.
5. Bake for about 10 minutes or until the edges are lightly browned. Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely.