Pepper Jack-Bacon Mashers

By feeferlump

From Bettycrocker.com

Ingredients

• 2 cups water
• 3/4 cup milk
• 3 tablespoons butter
• 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
• 1/2 cup shredded pepper Jack cheese (2 oz)
• 1/4 cup crumbled cooked bacon
• 1 tablespoon chopped fresh parsley, if desired
• 1 tablespoon crumbled cooked bacon, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.

Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.