Loaded Yukon Gold Smashed Potatoes

Loaded Yukon Gold Smashed Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 10

    slices bacon

  • 12

    small Yukon Gold Potatoes

  • 2

    Tbsp olive oil

  • 1

    tsp.fresh ground pepper

  • cups store bought French onions

  • 8

    oz. cheddar cheese

  • 1 to 2

    minced green onions


Preheat oven to 425. Cook the bacon in a frying pan until crisp. Pat bacon dry on paper towel . Crumble bacon and set aside. Bring a large pot of water to boil. Add the potatoes and cook until 3/4 done. About 15 minutes. Drain and set aside. Brush the potatos with the oil and season with salt and pepper. Place them in a baking ish nd bake until fully cooked about 15 minutes. Smash the potatoes with a potato masher . Top with the bacon , fried onions and cheese . Bake about 5 minutes Add dollops of sour cream on top. Garnish with scallions to serve


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