Key Lime Cookie Cups
By hanley89
Ingredients
- Cookie Cups
- 1/2 cup butter, softened
- 1 cup plus 6 tbsp of granulated sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp lime juice
- 1 tsp lime zest
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups four
- Key Lime Pie Filling
- 3 egg yolks
- 1/2 cup key lime juice
- 1-14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- whipped cream for garnish
- lime slices, halved for garnish
Details
Preparation
Step 1
Cookie Cups
1.preheat the oven to 350 degrees F
2.spray a mini muffin tin with cooking spray
3.place a teaspoon ball of cookie dough into each muffin cup
4.place in oven and bake for 10-13 minutes until just starting to brown
5.remove from the oven and use the handle of a wooden spoon to gently press down the center of the cookies to form a cup
6.allow to cool in the muffin cups for 5 to 10 minutes then remove to a cooling rack
Key Lime Pie Filling
1.whisk the egg yolks, lime juice, sweetened condensed milk and vanilla over medium to low heat for 10-15 minutes until completely warmed
2.remove from heat and allow to completely cool
3.pour into a pastry bag and fill each cookie cup to the top
4.place in the refrigerator until completely cooled and ready to serve
5.top each off with a dollop of whipped cream and a half a lime slice
Note: remaining dough can be made into drop cookies. Bake at 350 for 10-15 minutes
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