Mini Libby's® Famous Pumpkin Pies

Photo by Venzie S.
Adapted from pinterest.com

PREP TIME

8

minutes

TOTAL TIME

173

minutes

SERVINGS

4

servings

PREP TIME

8

minutes

TOTAL TIME

173

minutes

SERVINGS

4

servings

Adapted from pinterest.com

Ingredients

  • 4

    (1-cup vol each) 4-inch diameter mini-pie shells

  • 3/4

    cup granulated sugar

  • 1/2

    teaspoon salt

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon ground cloves

  • 2

    large eggs

  • 1

    can (15 oz.) LIBBY'S® 100% Pure Pumpkin

  • 1

    can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Directions

Prep Time: 8 minutes Total Time: 173 minutes PREHEAT oven to 425° F. MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into shells. BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.) NOTE: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Lay rim of mini-pie pan on rolled out dough. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge. FOR LOWER FAT/CALORIE PIES, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk. NOTE: If using metal or foil pans, bake on preheated heavy-duty baking sheet.

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