Double Lemon Ginger Loaf

By CarrieG

Carrie Green

Ingredients

• 2 lemons to produce 5 Tbsp juice and 2 Tbsp rind
• 1 1/2 c flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 c butter
• 1 1/4 c white sugar
• 2 eggs
• 2/3 c milk
• 3/4 c chopped crystalized ginger

Preparation

Step 1

Mix peel with dry ingredients
Beat butter well
Add 1 c sugar and 2 Tbsp juice
Beat
Add eggs one at a time
Add flour alternately with milk
Fold in ginger
Bake in well greased loaf pan for 1 hour
Mix 3 Tbsp juice with 1/4 c sugar and spoon over baked loaf