Banana Split Popsicles

By kallen2302

Ingredients

• 1 banana
• 1/2 cup milk or almond/rice/soy milk
• 1 tablespoon sugar or honey (optional)
• 1/3 cup vanilla yogurt or Rice Dream ice cream
• 1/3 cup milk or almond/rice/soy milk
• 1/4 cup chocolate chips
• 1 teaspoon sugar or honey (optional)
• 4 strawberries, fresh or frozen
• 1/4 - 1/2 cup milk or almond/rice/soy milk
• Popsicle molds or plastic cups

Preparation

Step 1

Blend the banana, sweetener, and milk in a blender until smooth. Pour into popsicle molds or plastic cups until 1/3 full. Place in the freezer.

Rinse out the blender, and then blend the vanilla yogurt, milk, chocolate chips*, and sweetener until creamy; set aside.

*You can melt the chocolate in a saucepan before blending to make it creamy. Or you can just blend it whole for little chocolate chunks.

Wait 30-60 minutes before pouring the chocolate mixture on top of the banana mixture until 2/3 full.

Rinse out the blender, and then blend the strawberries and milk (if fresh, use 1/4 cup milk, if frozen use 1/2 cup milk). Set aside.

After 30 more minutes fill the popsicle molds until completely full and freeze for several hours.