Chicken Cutlets Milanese w/Lemon-Caper sauce

Chicken Cutlets Milanese w/Lemon-Caper sauce
Chicken Cutlets Milanese w/Lemon-Caper sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Atkins Cuisine All Purpose Baking Mix

  • 1/2

    tsp ground black pepper

  • 1/2

    tsp salt

  • 1

    large egg

  • 2

    tbs heavy cream

  • 8

    (4-oz) chicken cutlets

  • 3

    tbs virgin olive oil

  • 1

    lemon, cut into wedges

Directions

1. Combine baking mix, pepper and salt in a shallow dish. 2. Beat egg and cream in another shallow dish. 3. Dip cutlets in egg wash, then in baking mix to coat. Set on waxed paper. 4. Heat 1 1/2 tbs oil in a very large skillet over medium-high heat. 5. Add 4 cutlets and sear until golden and cooked through, about 3 minutes per side.

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