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Bisquick's Easy Turkey Pot Pie


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Rate this recipe 3.4/5 (5 Votes)


  • • 2 (10 3/4 ounce) cans condensed cream of chicken soup or cream of mushroom soup
  • • 1 (10 1/2 ounce) can condensed chicken broth
  • • 4 cups cut-up cooked turkey
  • • 1 (1 lb) bag frozen mixed vegetables
  • • 2 cups original Bisquick baking mix or Bisquick reduced-fat baking mix
  • • 1/2 teaspoon poultry seasoning
  • • 1 1/2 cups mil



Step 1

Heat oven to 375ºF.
(350ºF. for glass pan).

Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).

Bake about 30 minutes or until light brown

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