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Easy chicken pot pie


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  • 1/4 cup of butter
  • 1/4 cup of all purpose flour
  • 1 1/2 cups of chicken broth
  • 3/4 cups milk
  • 1 Tsp salt
  • 1 tsp pepper
  • 1 cup diced peeled potatoes
  • 1 cup diced carrots
  • 2 cups shredded chicken
  • 1/2 cup of frozen peas
  • 1/2 cup of dices onion
  • 2 prepared pie crusts



Step 1

Preheat oven to 425
heat in a large deep skillet over medium heat. add the butter and melt, whisk in the flour and continue whisking over medium heat for 1 minute
slowly pour in the chicken broth and milk, whisking constantly. Continue cooking until mixture has thickened. stir in salt and pepper
add the potatoes, and carrots, in a microwavable bowl and cover with plastic wrap and microwave for 3 minutes
add chicken, potatoes, carrots, peas, and onion to a large bowl. pour in the chicken broth mixture and stir to combine
arrange the bottom pie crust in the pie plate pour the filling over the crust add the top crust
crimp the edges and cut 4 small slits in the center of the top crust to vent.
bake for 30 to 40 minutes or until the crust is golden brown, let sit for 5 minutes before slicing and serving.

Notes after hearing from a couple of readers that the carrots and potatoes weren't quite cooking through I added an extra step of microwaving before adding to the pot pie you can also par boil


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