Artichoke Dip

Artichoke Dip
Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small can diced green chilies

  • 1

    can artichoke hearts

  • 1

    c parm cheese

  • 1

    c mayo

  • pepper

  • garlic

Directions

Drain and chop artichokes. Add chilies, mayo and cheese. Season with pepper and garlic. Spread in pie dish and sprinkle with paprika. Bake at 350 until brown about 20 minutes.

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