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4-Berry Smoothie

By

I think the ice cream makes this more of a milkshake than a smoothie, but since smoothies are so forgiving, I think substituting vanilla yoghurt will work just fine.

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 2 cups vanilla ice cream, softened
  • 1 cup fresh or frozen strawberries, sliced
  • 3/4 cup fresh or frozen blueberries
  • 1/2 cup fresh or frozen raspberries
  • 2 tablespoons sugar
  • 1/2 cup cranberry juice
  • 1 tablespoon lemon juice
  • Garnishes: fresh blueberries, raspberries, mint sprigs

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Process first 7 ingredients in a blender. Add ice cubes to 4 1/2-cup level; process until smooth, stopping once to scrape down sides. Garnish, if desired; serve immediately.

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