Strawberry Pie

From the kitchen of Jana Middlesworth

Photo by Mark C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 1

    cup sugar

  • 3

    tblsp corn startch

  • 2

    tblsp white karo syrup

  • 1

    cup water

  • 1/2

    tsp salt

  • Dry strawberry jello (1 box)

  • 2-4

    pints of strawberries

  • Crust:

  • 1 1/4

    cup flour

  • 1/2

    tsp salt

  • 1/3

    cup crysco shortening

  • 3-4

    tblsp cold water (add last, until small pea sizes)

Directions

Crust: 1. Form ingredients into ball. Sprinkle surface with flour. Roll to 9" pie crust. Turn over and reflour surface 2. Place into pie plate. Cute edges with-in 1/2" and fold under 3. Bake at 450 for 10-12 minutes 4. Remember to prick pie all around sides/bottom so it will not bubble Filling: 1. Boil until thick (watch closely). Stirring constantly. Mix corn startch and water first and then add sugar. 2. Remove adn add few drops of red coloring (optional). 3. Add 3 tblsp of dry strawberry jello. Let cool and keep on counter for 20-30 minutes. 4. Take homemade pie crust and put some of glaze on bottom of crust. 5. Fill strawberries (whole or sliced) over bottom of crust. 6. Add glaze every 2 layers. 7. Keep in fridge.

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