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Whipped Strawberry Topping


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  • 1 lb. strawberries, hulled and pureed in blender until smooth
  • 1/3 cup sugar
  • 1 cup heavy cream



Step 1

In saucepan over medium-high heat, combine strawberry puree and sugar; cook, stirring occasionally, until slightly thickened, 6-8 minutes.
Strain through fine-mesh sieve into bolw. Let cool slightly; refrigerate strawberry mixture until completely cool.

In another bolw, whisk together 1/2 dup strawberry misture and cream until combined. Pour into cream whipper; refrigerate until ready to use.


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