Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 4 Cups Rhubarb Finely chopped
- 1 Cup Water
- 1-1/2 Cup Sugar
- 2- 3 Oz Pkg. Cherry or Strawberry Jello
- 1- 16 Oz can Crushed Pineapple
- 1/2 Cup Chopped Nuts
Details
Preparation time 20mins
Preparation
Step 1
Cook Rhubarb in Water and Sugar Until Rhubard is Done.
Add Jello, Right From The Box, Not Prepared, To The Rhubard Mixture
Stir Well. Let Cool.
Then Add The Crushed Pineapple and Nuts.
Refrigerate Until Set.
You'll also love
- Miso-glazed Pork Tenderloin 4.5/5 (2 Votes)
- blueberry, apricot, peach or pear... 5/5 (1 Votes)
- Honey Garlic Moose 4.2/5 (5 Votes)
- Banana / Pumpkin Bread - Nuwave... 5/5 (1 Votes)
- Rhubarb Cake with Jello 4.7/5 (3 Votes)
Review this recipe