Spinach & Strawberry Salad

By Cubby

Few combinations evoke the freshness and warmth of early summer like strawberries with goat cheese and spinach, with a light vinaigrette.

Ingredients

• 1/2 shallot, finely sliced
• 2 tablespoons raspberry vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 pound baby spinach
• 1 cup strawberries, thinly sliced
• 1/3 cup sliced almonds, toasted
• 2 ounces fresh goat cheese, crumbled

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.