Lime Pie

By JimMac

Ingredients

• 2 large eggs
• 14 ounce can sweetened condensed milk
• 4 key limes, juiced to equal 1/2 cup (you may also use the juice of limes or bottled lime juice)
• 1 8-inch prepared graham cracker crust
• 1 cup whipped cream

Preparation

Step 1

Instructions
Preheat the oven to 350°F. Insert the whipping attachment into the pitcher and add the eggs. Whip the eggs on 3 until light and frothy, add the milk and lime juice and blend on 2 to incorporate.

Pour the batter into the graham cracker crust and bake for 10 minutes. Remove and cool. Chill for about 2 hours before serving. Serve with whipped cream.