Mushroom Bacon Burger

By á-1025

Ingredients

• 1 pound ground beef
• 8 slices cooked bacon
• 1 small can sliced mushrooms
• 4 slices swiss cheese
• 4 onion rolls, sliced
• Dijon-style mustard

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1.Shape ground beef into 4-1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill uncovered 13-15 minutes to medium (16 degrees) doneness, until no longer pink in center and juices show no pink color, turning occasionally.
2.Drain the mushrooms and place in a small, microwave-safe bowl. Microwave for 30 seconds.
3.Heat the rolls if desired.
4.Spread the rolls with Dijon mustard and assemble burgers usin one patty, 2 slices of the bacon, a quarter of the mushrooms and one slice of the cheese. Garnish as desired.