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Lemon Chicken and Rice


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Rate this recipe 4.7/5 (23 Votes)


  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Rice Sides™ - Chicken Broccoli
  • 2 cups water
  • 1 to 2 Tbsp. lemon juice


Adapted from


Step 1

1.Season chicken, if desired, with salt and black pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm.
2.Stir Knorr® Rice Sides™ - Chicken Broccoli and water into same skillet. Bring to boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender. Stir in chicken and lemon juice; heat through.

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