Lemon Chicken and Rice

Photo by Doris S.
Adapted from yummly.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yummly.com

Ingredients

  • 1

    lb. boneless, skinless chicken breasts, cut into thin strips

  • 1

    Tbsp. I Can't Believe It's Not Butter!® Spread

  • 1

    package Knorr® Rice Sides™ - Chicken Broccoli

  • 2

    cups water

  • 1 to 2

    Tbsp. lemon juice

Directions

1.Season chicken, if desired, with salt and black pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm. 2.Stir Knorr® Rice Sides™ - Chicken Broccoli and water into same skillet. Bring to boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender. Stir in chicken and lemon juice; heat through.

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