Chile Lime Chicken

By á-24374

Ingredients

• 2 lbs chicken thighs, bones removed, skin on
• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/2 cup olive oil
• 4 tablespoons fresh cilantro, chopped finely
• 2 jalapeño, chopped finely
• 4 garlic cloves, chopped finely
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder

Preparation

Step 1

1. Rinse the chicken, remove the bones, and pat dry with paper towels. Set aside.
2. Get a big bowl, mixing all of the Ingredients together.
3. Add chicken to marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours or overnight.
4. Fire up the grill, brush a little bit of oil on the surface. Grill the chicken until they turn golden brown and charred on both sides. Serve immediately.