Cheesy Broccoli-Potato Mash

By á-1025

Ingredients

• 1 pound Yukon Gold potatoes, scrubbed and cut into wedges
• 3/4 pound broccoli crowns, chopped (4 cups)
• 3/4 cups shredded fontina cheese
• 1/2 cup nonfat milk, heated
• 1/2 teaspoon salt
• Freshly ground pepper to taste

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

1.Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
2.Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.