Beefy Sour Cream Noodle Bake

By heatbolts

Ingredients

• 1 1/4 lb ground beef
• 1 (15oz) can tomato sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 8 oz egg noodles
• 3/4 c sour cream
• 1 1/4 c small curd cottage cheese
• 2 c sharp cheddar cheese, grated

Details

Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from therecipecritic.com

Preparation

Step 1

In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
Grease a 9×13 inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
Bake at 350 degrees for 20 minutes or until heated through and cheese is melted.