Tomato Basil Soup

By Brie

"Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!"

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 (11.5 ounce) can tomato-vegetable juice cocktail
• 1 (14.5 ounce) can chicken broth
• 20 fresh basil leaves, cut into thin strips
• 1 cup heavy cream
• 1/4 cup butter or margarine

Preparation

Step 1

In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth.

Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil.

At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.