Tomato Basil Soup

"Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!"

Tomato Basil Soup
Tomato Basil Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (28 ounce) can crushed tomatoes

  • 1

    (11.5 ounce) can tomato-vegetable juice cocktail

  • 1

    (14.5 ounce) can chicken broth

  • 20

    fresh basil leaves, cut into thin strips

  • 1

    cup heavy cream

  • 1/4

    cup butter or margarine

Directions

In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.

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