Greek Style Shrimp & Orzo Salad

By á-5625

Ingredients

• 1 ounce orzo pasta, dry
• 1 teaspoon lemon juice
• 1 teaspoon red wine vinegar
• 1/8 teaspoon black pepper
• 1/4 teaspoon oregano, dried
• 3/4 teaspoon olive oil, extra virgin
• 2 tablespoons green onion, chopped
• 6 tomatoes, cherry
• 1/3 cucumber
• 3 ounces shrimp (US or Canada), cooked
• 5 olives, black
• 1 ounce feta cheese, low-fat

Details

Servings 1
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Cook orzo according to package directions; drain and set aside.
In a medium bowl, whisk together the lemon juice, vinegar, pepper, oregano and oil.
Chop onion; halve tomatoes; and peel and dice cucumber.
Toss all ingredients together. Serve warm or at room temperature.
Enjoy with a calorie free beverage.