Baken Potato Soup

Baken Potato Soup
Baken Potato Soup

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 4

    baking poatoes

  • 3

    oz. flour

  • 6

    c. milk

  • 1

    c. shredded cheddar cheese, divided

  • 1

    t. salt

  • 1/2

    t. pepper

  • 1

    c. sour cream

  • 3/4

    c. chopped green onions, divided

  • 6

    bacon slices, cooked and crumbled

Directions

Preheat oven to 400. Pierce potatoes with a fork, bake for 1 hour or until tender. Cool. Peel potatoes; coarsley mash. Weigh and lightly spoon flour into a dry measuring cup; level with a knife. Place flour in large Dutch oven; gradually add milk, stirring with whish until blended. Cook over medium heat until thick and bubbly. Add mashed potatoes, 3/4 c. cheese, salt and 1/2 t. pepper, stirring until cheese melts. Remove from heat. Stir in sour cream and 1/2 c. onions. Cook over low heat 10 minutes or until thoroughly heated, do not boil. Sprinkle each serving with 1 1/2 t. cheese, 1 1/2 t. onions, and about 1 T. bacon.

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