Vodka Lemonade Cocktail Pie

By á-24577

Ingredients

• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 2 cups lemon sherbet, softened
• 1 container (6 oz) Yoplait® 99% Fat Free lemon cream pie
• 1 can (12 oz) frozen lemonade concentrate
• 1/4 cup vodka
• Lemon slices, if desired

Details

Adapted from stumbleupon.com

Preparation

Step 1

1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
•2 Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
•3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.