Cheesy Tuna Noodle Casserole

By melissawelch

Ingredients

• 4 cups (6 oz) egg noodles, uncooked
• 1/2 cup Onion, finely chopped
• 1 1/2 cups Frozen peas and carrots, thawed
• 1 can (10 3/4 oz) condensed cheddar cheese soup
• 1 can (9 1/2 oz) water-packed tuna, drained and flaked
• 1/2 teaspoon Prepared mustard
• 1/2 teaspoon Salt
• 1/8 teaspoon Ground black pepper
• 5 Round buttery crackers, crushed (about 1/4 cup)

Preparation

Step 1

Preheat oven to 375. Cook noodles according to package directions; drain. Place in a 4 quart casserole dish. Chop onion. Add to noodles in casserole dish along with all remaining ingredients except crackers; mix well. Crush crackers into resealable plastic bag; sprinkle over noodle mixture. Bake 40 minutes or until crumb topping is lightly browned and noodle mixture is bubly and heated through.