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Pickled Cucumber Salad

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Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • medium red onion, thinly sliced
  • 1/2 cup white vinegar
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cucumbers, thinly sliced
  • 1/2 tsp celery seeds (optional)

Details

Adapted from foodnetwork.com

Preparation

Step 1

Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature

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