Sesame Green Beans

By mytastytreasures

Simple side dish by Racheal Ray

Ingredients

• 1 1/2 pounds green beans, washed and
• trimmed
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons toasted sesame seeds
• Coarse salt

Details

Servings 4

Preparation

Step 1

Steam green beans covered in 1/2 inch of boiling water for 2 minutes. Transfer beans to colander and run under cold water. Drain well.

Heat a large nonstick skillet over high heat. Go once around the pan with your oil, add your sesame oil, and red pepper flakes. The pan will smoke. Add beans and stir fry for 2 minutes. Add sesame seeds and coars salt and toss to coat beans evenly.